| French Full Course Menu |
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 Ingredients and menu change slightly to best bring out the freshness of the season.
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Hors d'oeuvre (appetizer) Chikuma River Salmon, fried eggplant stuffing, with a hint of dill
Potage (soup) Green Pea Poisson (fish) Shinano whitefish, scallop grill, tomato confit, drizzled with anchovy and olive sauce Rôti (roast) Roast of lamb seasoned with princess apple and cinnamon, pommes frites adorned with a truffle and sherry vinegar sauce Dessert Chef's specialty crème caramel |
| Steak Menu |
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 Ingredients and menu change slightly to best bring out the freshness of the season.
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Nagano Prefecture Wagyu Filet or Sirloin Your choice of filet or sirloin
* Soup of the Day * Salad * Bread or Rice * Chef's Special Ice Cream <Beef> 120g 180g 250g |
| Buffet Breakfast |
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Never underestimate the importance of the first meal of the day! If you are looking for the comfort and convenience of a continental style breakfast before heading out for your day, we have a wide selection of juices, cereals, coffee, jams and jellies, as well as fresh baked bread to get you started. Or, if you have time, feel free to indulge in a fresh made waffle or two, served up hot by our friendly staff. . As well, of course, we have more traditional Japanese fare on offer, and sometimes nothing beats a bowl of miso soup as a nourishing start to your day. Store away as much energy as you need, as all breakfasts are buffet style! ※ (Buffet may be limited on certain days depending on occupancy. Thank you for your understanding .) |
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