Dining in Japan is, in many ways, one of the highlights of most peoples visit. The range of food, the presentation and the obvious love the Japanese have for eating wellis something that one can feel in every eating establishment in the country, no matter how exclusive or how humble. In Happo, surrounding the Hakuba Springs Hotel, we have a multitude of traditional options, from Soba (Nagano speciality), to Nabe (hot pot) to the most beloved of Japanese dining and drinking traditons, the local Izakaya.
One thing not to overlook however, is our Restaurant Jardin. Chef Minohara's take on French cuisine cosistently draws rave reviews from our guests, both Japanese and those visiting from abroad. So yes, take in all that Japan has to offer in the way of traditional food, but also make sure you reserve at least one night to join us for what we think may be the meal you look back on as the best of your stay.

